Consorzio Vera Pelle Italiana Conciata al Vegetale
The Consortium promotes vegetable tanning, a craft process that uses natural tannins extracted from plants such as chestnut and quebracho. Free from toxic substances, this method delivers high-quality, environmentally friendly leather.
The Consortium brings together 17 craft tanneries of the Tuscan Leather District, all producing vegetable-tanned leather. Member tanneries follow technical guidelines that set precise physical and chemical parameters and require the whole production process to take place in Tuscany, ensuring consistency and quality.
On request, leather produced by member tanneries can come with certificates of authenticity issued by the Consortium, with a serial number and QR code certifying origin and quality, for full transparency.
The Consortium follows the guidelines of the ISO 26000 standard, promoting responsible practices among its members that respect the environment, human rights and the law.
While keeping traditional methods, the Consortium encourages innovation through collaborations with fashion and design schools, events and workshops that spread the culture of vegetable tanning.
Consorzio Vera Pelle Italiana Conciata al Vegetale
At a glance
- 01
Tuscan authenticity
Production entirely carried out in Tuscany, valuing the territory and its traditions.
- 02
Sustainability
Ecological processes that use natural tannins and reduce environmental impact.
- 03
Unique design
Every hide develops its own patina over time, making each product distinctive.
- 04
Traceability
A certification system that guarantees the origin and quality of the leather.
- 05
The Consortium brings together 19 craft tanneries of the Tuscan Leather District, all producing vegetable-tanned leather.